Food Safety Course Level 1

Food Hygiene and Safety Level 1

COURSE INFORMATION

Click on Arise – Food Safety to learn more

Who Is This For?

Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments). Personnel primarily involved in serving F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).

  • Business development managers
  • Sales & marketing managers
  • Restaurateurs
  • Entrepreneurs

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants, anyone involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

To equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food

 

Course Accreditation

  1. Skills Future SG
  2. Singapore Workforce Skills Qualification
  3. Singapore Food Agency
  4. Post-Secondary Education Account (PSEA)
Course Fee: $150
Funding Amount Payable after funding
Course fees before funding = $150 $150
SSG Funding: Up to 50% For Singaporeans (Age 21 yr to 39 yr) For Permanent Residents $75 $75
Mid-Career Enhanced Subsidy (≥ 40 years old) (Up to 70%) $105 $45
How to enroll for the course?

To enroll for the course, you may call us at 6562555373 or Whatsapp us at 6583898731.
You may register your interest by clicking on this link – https://docs.google.com/forms/d/e/1FAIpQLSf4VPKiBpb28jJwGcde_Qn9u_AttF_7sT6BdS-McEEcPA7uGA/viewform

Duration

Table 2: Training options to meet refresher training requirements

Training Option

Duration

Food Safety Course Level 1 (FSC L1) 

6 hours training + 1.5-hour assessment 

FSC L1 (Refresher) 

3 hours training + 1.5-hour assessment

About The Course

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.

SFA, together with SSG, have harmonized the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFW) for Food Services. With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the Food Safety Course Level 1.

The Food Safety Course Level 1 consists of six hours of course work and one-and-a-half hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Location of Training

Training is held at :

Blk 808 French Road, Kitchener Complex #03-22 Singapore 200808

We are also able to conduct in-house training.