Overview
The Safety Assurance for Food Establishments (SAFE) framework is an integrated licensing framework to provide better food safety assurance to consumers.
Under the framework, food establishments across retail and non-retail food establishments that have demonstrated good track record of food safety assurance (i.e. no major food safety lapses over a stated period of time) and have in place capabilities and systems to ensure better food safety and hygiene standards (e.g. appointment of Advanced Food Hygiene Officer, implementation of Food Safety Management System) will be eligible for longer licence durations and higher award tiers.
Training courses for Food Handlers, Food Hygiene Officers and Advanced Food Hygiene Officers
To support and complement the SAFE framework, Singapore Food Agency has implemented a training framework. The Food Safety Courses (FSC) are organised into four levels:
Level 1 of the FSC covers basic food safety principles for food handlers. As these food handlers level up and take on greater responsibilities in the kitchen, they can upskill by taking up Level 2 of the FSC, which will equip them with the know-how to conduct food safety checks for their specific work areas.
Level 3 of the FSC will equip Food Hygiene Officers (FHO) with the knowledge to implement food safety pre-requisite programmes and basic principles of HACCP and Food Safety Management System (FSMS). The FHO may then upskill to become an Advanced FHO through Level 4 of the FSC, which will cover the implementation of FSMS and how to conduct broader food safety checks and internal audits.
The breadth and depth of the curriculum increase as attendees progress through the levels. Food handlers and food hygiene officers will be required to complete the relevant courses following the rollout of the SAFE framework.
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