Food Safety Course
Level 1 Refresher
Course Information

Food Safety (Level 1 Refresher) course is essential for food handlers, including chefs, kitchen staff, and service personnel in NEA-licensed eating establishments. It’s also valuable for F&B industry professionals, such as managers, restaurateurs, and entrepreneurs. Mandatory for those involved in food preparation, it ensures compliance with licensing requirements, equipping participants with crucial knowledge of food hygiene and safety in their roles.

Food Hygiene and Safety Level 1
Who Is This For?

Food Handlers

(i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments). Personnel primarily involved in serving F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).

  • Business development managers
  • Sales & marketing managers
  • Restaurateurs
  • Entrepreneurs

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants, anyone involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

To equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food

Course Accreditation
  1. Skills Future SG
  2. Singapore Workforce Skills Qualification
  3. Singapore Food Agency
  4. Post-Secondary Education Account (PSEA)
  5.  
Course Fee: $80
Funding Amount Payable after funding
Course fees = $80 (before SSG Funding) $80
For Singaporeans (age 21yr to 39yr) & Permanent Residents (SSG Funding is up to 50%) $40 $40
For Singaporeans (age 40 & above)(SSG Funding is up to 70%) $56 $24
How to enroll for the course?

To enroll for the course, you may call us at 6562555373 or Whatsapp us at 6583898732.
You may register your interest by clicking on this link – https://docs.google.com/forms/d/e/1FAIpQLSf4VPKiBpb28jJwGcde_Qn9u_AttF_7sT6BdS-McEEcPA7uGA/viewform

Duration

Table 2: Training  requirements

Course Title

Duration

Food Safety Course Level 1 Refresher  (FSC Refresher  L1) 

3 hours training + 1.5-hour assessment 

Time9am to 2pm
Location of Training

Training is held at :

  1. Lavender MRT Station
  2. Marymount MRT Station
  3. HarbourFront MRT Station
  4. MacPherson MRT Station

We are also able to conduct in-house training.

Revised refresher training requirements

With effect from 1 October 2014, the refresher training for food handlers was aligned with WSQ standards. 

Training

Compliance

1st refresher training

By 5th year from the date of first passing the Food Safety Course Level 1

2nd and subsequent refresher training

Every 10th year from the date of passing the last refresher training