Food And Beverage Equipment Maintenance (Level 2) is for food/drink stall assistant and food services counter attendant, kitchen assistant, cook, senior cook who need the required knowledge and abilities to provide first line maintenance of food and beverage equipment.
On successful completion, learners should be able to:
1. Check food services tools and equipment are in good working condition
2. Determine faults in food services tools and equipment
3. Determine fault issue of error code displayed by electrical equipment
4. Rectify faults in food services tools and equipment
5. Set up food services tools and equipment for operational use
Under the Progressive Wage Model (PWM) for food services sector, it is mandatory for workers to complete 2 approved courses. Food And Beverage Equipment Maintenance (Level 2) course is on the list of approved PWM courses and will be accepted as one of the two mandatory courses.
Skills Future SG
Singapore Workforce Skills Qualification
Post Secondary Education Account (PSEA)
Course Title | Duration |
Customer Service Excellence (Level 3) | 7 hours Training + 1 hour Assessment |
Time | 9am to 6.30pm |
Training is held at :
- Lavender MRT Station
- Marymount MRT Station
- HarbourFront MRT Station
- MacPherson MRT Station
We are also able to conduct in-house training.
The Food Services Progressive Wage Model (PWM) will have a “run-in” period from 1 March 2023 to 31 August during which MOM will not take enforcement action against employers that have yet to comply with Food Services PWM requirements. One of the requirements is for workers to complete 2 WSQ courses from a list of approved courses of which Customer Service Excellence (Level 1) is one such course.