Author name: Edmund Yang

Food Hygiene Course

Food Hygiene and Safety Level 1

Introduction The Safety Assurance for Food Establishments (SAFE) framework is an integrated licensing framework to provide better food safety assurance to consumers. Under the framework, food establishments across retail and non-retail food establishments that have demonstrated good track record of food safety assurance (i.e. no major food safety lapses over a stated period of time) […]

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5 steps of business continuity plan against cyber attacks

Cyber Security 2

The goal of Business Continuity Planning (BCP) is to put in place preventative and recovery systems to handle possible cyber-attacks on an organization as well as ensure process continuity after a cyber-attack. BCP’s secondary aim is to guarantee operational continuity throughout the disaster recovery process. By improving disaster preparedness and coordination, you can minimize the

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Why business continuity plan again cyber attacks is important?

Cyber Security 2

A business continuity plan (BCP) is essential to a business’s survival when disaster strikes. While no company is safe from natural disasters, human-made incidents are increasingly common. This makes it even more critical for every organization to protect its systems and functions and be prepared to restart the operation in the event of a catastrophe.

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Food Safety

Level 2 Food Hygiene and Safety

Food Safety is an Immense Worry for Consumers A study entitled, The Food Safety Supply Chain Vision Study, surveyed 4,957 consumers and 462 food and beverage companies from 15 countries in North America, Latin America, Asia-Pacific, and Europe. The results have provided insight into how consumers and companies view food safety and their biggest concerns when

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