The WSQ Food Safety Course (Level 2) is designed for upskilling food handlers, providing them with specialized training in conducting food safety checks within their specific work areas. It builds upon the foundational principles covered in Level 1, empowering food handlers to take on increased responsibilities in ensuring food safety in the kitchen.
WSQ Food Safety Course Level 2 is intended for upskilling of food handlers, who will receive additional training on conducting food safety checks at their specific work areas.
Level 1 of the FSC covers basic food safety principles for food handlers. As these food handlers level up and take on greater responsibilities in the kitchen, they can upskill by taking up Level 2 of the FSC, which will equip them with the know-how to conduct food safety checks for their specific work areas.
- Skills Future SG
- Singapore Workforce Skills Qualification
- Singapore Food Agency
- Post-Secondary Education Account (PSEA)
How to enroll for the course?
To enroll for the course, you may call us at 6562555373 or Whatsapp us at 6583898731.
You may register your interest by clicking on this link – https://docs.google.com/forms/d/e/1FAIpQLSf4VPKiBpb28jJwGcde_Qn9u_AttF_7sT6BdS-McEEcPA7uGA/viewform
Duration
Table 2: Training options to meet refresher training requirements
Training Option | Duration |
Food Safety Course Level 1 (FSC L2) | 6 hours training + 1.5-hour assessment |
Time | 9am to 6pm |
About The Course
The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.
SFA, together with SSG, have harmonized the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFW) for Food Services. With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the Food Safety Course Level 1.
The Food Safety Course Level 1 consists of six hours of course work and one-and-a-half hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.
Food Hygiene Course Singapore : Learn to Store, Prepare, and Waste Food the Right Way
Arise Services Pte. Ltd. provides in-demand food safety courses in Singapore to make all participants capable of handling food as per the guidelines by SSG. In this course, the basics of the safety of the food and its hygiene is being taught to make every participant a certified food handler.
Our food hygiene course empowers all of its participants to work in hawkers, kitchen, and food and beverage industry with all required knowledge, skills, and confidence.
How can you Benefit from Our Food Safety Course?
Prevent Food Poisoning
Our WSQ food hygiene course trains the participants with the practical and latest techniques to prevent food poisoning. In addition, it prepares every participant to avoid improper storage, undercooking, and food contamination that may lead to food wastage.
Attain Good Working Conditions
Poor and unhygienic work conditions may lead to low esteem and work ethics of the staff. This training empowers every participant to handle food responsibly while maintaining their space’s hygiene that elevates their morale and everyone around.
Acquire Efficiency
Acquiring efficiency becomes effortless if each of the team is properly trained to handle food and hygiene at the workplace. The latest training methods of Arise Services Pte Ltd.’s food and safety course make sure it becomes your second nature.
Learning Outcomes
After the completion of the food safety course at Arise Services, you will be equipped with the following skills:
Practicing Personal Hygiene(H3)
This course will teach you the importance and impact of good personal hygiene on lifestyle and business growth. Moreover, it will train you to make hygiene your second nature to prevent any food-borne sickness while following environmental public health regulations.
Using Safe Ingredients(H3)
Safety measurements at the workplace enhance the quality of the environment and motivation of people, and the food and beverage industry is no different. This WSQ Food and Hygiene Course will train you to use safe, wholesome ingredients to prepare your food and when and why to wash it.
Safe Food Handling(H3)
Arise Services Pte Ltd. provides several best methods to prevent food contamination and wastage from increasing productivity. The training includes safe defrosting, handling high-risk and ready-to-eat food, handling food transportation while following relevant regulations.
Safe Storage of Food
The premium Food Hygiene Course at Arise Services Pte Ltd. elevates your skills to store your food effortlessly in the most appropriate way. Expert trainers will teach you what location, temperature, and form of food is suitable for storage and how to manage every task in food preparation.
Maintaining Cleanliness(H3)
This course will train you to maintain the highest level of cleanliness in terms of utensils, equipment, and the premises you are working in. In addition, it will teach you how to perform every procedure with utmost confidence and hygiene while ensuring compliance with relevant regulations.
Location of Training
Training is held at :
Blk 808 French Road, Kitchener Complex #03-22 Singapore 200808
We are also able to conduct in-house training.
Food Hygiene Course Singapore : Learn to Store, Prepare, and Waste Food the Right Way
Arise Services Pte. Ltd. provides in-demand food safety courses in Singapore to make all participants capable of handling food as per the guidelines by SSG. In this course, the basics of the safety of the food and its hygiene is being taught to make every participant a certified food handler.
Our food hygiene course empowers all of its participants to work in hawkers, kitchen, and food and beverage industry with all required knowledge, skills, and confidence.
How can you Benefit from Our Food Safety Course?
Prevent Food Poisoning
Our WSQ food hygiene course trains the participants with the practical and latest techniques to prevent food poisoning. In addition, it prepares every participant to avoid improper storage, undercooking, and food contamination that may lead to food wastage.
Attain Good Working Conditions
Poor and unhygienic work conditions may lead to low esteem and work ethics of the staff. This training empowers every participant to handle food responsibly while maintaining their space’s hygiene that elevates their morale and everyone around.
Acquire Efficiency
Acquiring efficiency becomes effortless if each of the team is properly trained to handle food and hygiene at the workplace. The latest training methods of Arise Services Pte Ltd.’s food and safety course make sure it becomes your second nature.
Learning Outcomes
After the completion of the food safety course at Arise Services, you will be equipped with the following skills:
Practicing Personal Hygiene
This course will teach you the importance and impact of good personal hygiene on lifestyle and business growth. Moreover, it will train you to make hygiene your second nature to prevent any food-borne sickness while following environmental public health regulations.
Using Safe Ingredients
Safety measurements at the workplace enhance the quality of the environment and motivation of people, and the food and beverage industry is no different. This WSQ Food and Hygiene Course will train you to use safe, wholesome ingredients to prepare your food and when and why to wash it.
Safe Food Handling
Arise Services Pte Ltd. provides several best methods to prevent food contamination and wastage from increasing productivity. The training includes safe defrosting, handling high-risk and ready-to-eat food, handling food transportation while following relevant regulations.
Safe Storage of Food
The premium Food Hygiene Course at Arise Services Pte Ltd. elevates your skills to store your food effortlessly in the most appropriate way. Expert trainers will teach you what location, temperature, and form of food is suitable for storage and how to manage every task in food preparation.
Maintaining Cleanliness
This course will train you to maintain the highest level of cleanliness in terms of utensils, equipment, and the premises you are working in. In addition, it will teach you how to perform every procedure with utmost confidence and hygiene while ensuring compliance with relevant regulations.